San Fran Caesar With Sourdough Croutons Recipe

Name: San Fran Caesar With Sourdough Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 tablespoon butter; 1 teaspoon hot sauce; 2 tablespoons extra virgin olive oil; 1 teaspoon coarse black pepper; 1 garlic clove, finely chopped; 2 tablespoons fresh thyme or 1 ½ teaspoons dried thyme; 3 cups sourdough bread cubes; ½ cup parmesan cheese; 7 cups romaine lettuce; 1 lemon, juice of; ⅓ cup extra virgin olive oil

Servings: persons

2 garlic cloves, crushed
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon butter
1 teaspoon hot sauce
2 tablespoons extra virgin olive oil
1 teaspoon coarse black pepper
1 garlic clove, finely chopped
2 tablespoons fresh thyme or 1 ½ teaspoons dried thyme
3 cups sourdough bread cubes
½ cup parmesan cheese
7 cups romaine lettuce
1 lemon, juice of
⅓ cup extra virgin olive oil

1
Preheat oven to 325F.
2
Heat garlic and oil over low heat and melt butter into the oil.
3
Place the bread in a large bowl and toss with garlic oil and butter.
4
Season with pepper, Parmesan, and thyme.
5
Spread croutons evenly on a baking sheet and bake until crisp and golden, 15 minutes.
6
In the bowl you made the croutons in, combine garlic, lemon juice, hot sauce, worcestershire sauce and mustard.
7
Whisk in extra-virgin olive oil while making the dressing.
8
Remove croutons and let cool.
9
When you are ready to serve, add lettuce to the dressing in the bowl and toss to coat evenly.
10
Add cheese, salt and pepper, croutons.
11
Toss again.
12
Adjust seasonings and serve, with or without anchovies.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, crushed, 1 teaspoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1 tablespoon butter, and more.

Yes, San Fran Caesar With Sourdough Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

San Fran Caesar With Sourdough Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions