Fresh, crisp and full of flavor — this Orchard Salad is a must-try. Made with tightly packed baby spinach leaves, apple, pear and slivered red onions. E…
This Orchard Salad relies on simple, everyday ingredients such as slivered red onions and chopped toasted walnuts. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026