How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Salad?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts (hard leaves removed and quartered), 1 (14 ounce) can hearts of palm, sliced (I buy them precut in the can), 2 ounces mozzarella cheese, diced (I used 2 pieces of string cheese and just sliced those up), ¼ cup diced roasted red bell pepper, and more.

Is Tuscan Salad suitable as salads?

Yes, Tuscan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Salad Recipe

Name: Tuscan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (14 ounce) can artichoke hearts (hard leaves removed and quartered); 1 (14 ounce) can hearts of palm, sliced (I buy them precut in the can); 2 ounces mozzarella cheese, diced (I used 2 pieces of string cheese and just sliced those up); ¼ cup diced roasted red bell pepper; 1 tomatoes, diced; 3 tablespoons pine nuts; ¼ cup balsamic vinegar (I use the aged sweet kind, if yours is not sweet, you may want to add 1/2 tsp sugar); 3 tablespoons olive oil (a nice, full flavored one); ⅛ teaspoon seasoning salt; ⅛ teaspoon fresh ground pepper; ¼ teaspoon fresh rosemary, minced (may add up to 1/2 tsp if you like); ¼ teaspoon dried oregano

Tuscan Salad – a delicious recipe with hearts of palm, mozzarella cheese, red bell pepper, tomatoes, pine nuts, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tuscan Salad

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