How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Corn-Rice Salad?

You need 13 ingredients. The key ingredients include: 1 20 oz can pineapple chunks, reserve juice, 1 17 oz can whole kernel corn, drained, 1 red bell pepper, sliced thin, 1/3 c thinly sliced red onion, and more.

Is Taco Corn-Rice Salad suitable as salads?

Yes, Taco Corn-Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Corn-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Corn-Rice Salad Recipe

Name: Taco Corn-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 20 oz can pineapple chunks, reserve juice; 1 17 oz can whole kernel corn, drained; 1 red bell pepper, sliced thin; 1/3 c thinly sliced red onion; oil free tortilla chips; 5 c cooked, hot rice; 8 cherry tomatoes; 1 sm can (2 1/2 oz) black olives, sliced and drained; salad greens; 1 c bottled salsa; 1/4 c cider vinegar; 1/4 c reserved pineapple juice; 1 1/2 t chili powder

Fresh, crisp and full of flavor — this Taco Corn-Rice Salad is a must-try. Made with pineapple, whole kernel corn, red bell pepper and red onion. Easy s…

This Taco Corn-Rice Salad relies on simple, everyday ingredients such as red bell pepper, sliced thin, c thinly sliced red onion, oil free tortilla chips and c cooked, hot rice. It comes together quickly and makes 4 servings, at about 1176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1176

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Taco Corn-Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions