How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Corn-Rice Salad?

You need 13 ingredients. The key ingredients include: 1 20 oz can pineapple chunks, reserve juice, 1 17 oz can whole kernel corn, drained, 1 red bell pepper, sliced thin, 1/3 c thinly sliced red onion, and more.

Is Taco Corn-Rice Salad suitable as salads?

Yes, Taco Corn-Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Corn-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Corn-Rice Salad Recipe

Name: Taco Corn-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 20 oz can pineapple chunks, reserve juice; 1 17 oz can whole kernel corn, drained; 1 red bell pepper, sliced thin; 1/3 c thinly sliced red onion; oil free tortilla chips; 5 c cooked, hot rice; 8 cherry tomatoes; 1 sm can (2 1/2 oz) black olives, sliced and drained; salad greens; 1 c bottled salsa; 1/4 c cider vinegar; 1/4 c reserved pineapple juice; 1 1/2 t chili powder

Taco Corn-Rice Salad

Eats Now Editorial Team · 1176 kcal · Salads

Taco Corn-Rice Salad – a delicious recipe with pineapple, whole kernel corn, red bell pepper, red onion, tortilla chips, rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Corn-Rice Salad

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