How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean and Spinach Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice, 1/2 teaspoon Dijon mustard, Coarse salt and ground pepper, and more.

Is Pinto Bean and Spinach Salad suitable as salads?

Yes, Pinto Bean and Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pinto Bean and Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pinto Bean and Spinach Salad Recipe

Name: Pinto Bean and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice; 1/2 teaspoon Dijon mustard; Coarse salt and ground pepper; 3 cups canned pinto beans (drained and rinsed); 8 ounces spinach, tough stems trimmed, washed well and dried; 1/2 cup fresh flat-leaf parsley leaves, finely chopped; 1 tablespoon capers, rinsed and drained; 2 scallions, trimmed and thinly sliced

Pinto Bean and Spinach Salad – a delicious recipe with olive oil, lemon zest, mustard, salt, pinto beans, spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil
1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
Coarse salt and ground pepper
3 cups canned pinto beans (drained and rinsed)
8 ounces spinach, tough stems trimmed, washed well and dried
1/2 cup fresh flat-leaf parsley leaves, finely chopped
1 tablespoon capers, rinsed and drained
2 scallions, trimmed and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Salads

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Pinto Bean and Spinach Salad

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