Yogurt Dill Grouper with Fruit Salad Recipe

Name: Yogurt Dill Grouper with Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces grouper fillets; ¼ cup pineapple, cubed; ⅜ cup cherries, pitted and sliced; 1 teaspoon olive oil; ½ cup plain yogurt, low fat; ⅜ cup cantaloupe, cubed; 2 teaspoons cornstarch; 1 teaspoon dill, dry; 1 teaspoon white wine; salt and pepper

Servings: persons

2 ounces grouper fillets
¼ cup pineapple, cubed
⅜ cup cherries, pitted and sliced
1 teaspoon olive oil
½ cup plain yogurt, low fat
⅜ cup cantaloupe, cubed
2 teaspoons cornstarch
1 teaspoon dill, dry
1 teaspoon white wine
salt and pepper

1
Coat a baking dish with oil and place grouper in dish.
2
Sprinkle with 1/2 tsp dill over the fish.
3
Bake at 350 degrees in preheated oven for 10-15 minutes and then broil until done.
4
In a sauce pan combine yogurt, white wine and remaining dill.
5
Add a little water to cornstarch, mix and pour into yogurt mixture.
6
Heat the resulting sauce and stir constantly.
7
Do not allow to boil.
8
Add pineapple, canteloupe and cherries to a bowl and mix to make fruit salad for dessert.
9
Place grouper on a dinner plate and pour yogurt dill sauce over the fish.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces grouper fillets, ¼ cup pineapple, cubed, ⅜ cup cherries, pitted and sliced, 1 teaspoon olive oil, and more.

Yes, Yogurt Dill Grouper with Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Dill Grouper with Fruit Salad

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