How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad with Walnuts?

You need 5 ingredients. The key ingredients include: 1 1/2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1/4 cup walnut oil or olive oil, 8 heads Belgian endive, trimmed, halved lengthwise, and more.

Is Endive Salad with Walnuts suitable as salads?

Yes, Endive Salad with Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive Salad with Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad with Walnuts Recipe

Name: Endive Salad with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1/4 cup walnut oil or olive oil; 8 heads Belgian endive, trimmed, halved lengthwise; 1/2 cup toasted chopped walnuts

Endive Salad with Walnuts – a delicious recipe with red wine vinegar, mustard, walnut oil, endive, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/4 cup walnut oil or olive oil
8 heads Belgian endive, trimmed, halved lengthwise
1/2 cup toasted chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Salads

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