How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Casserole?

You need 8 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 2 Tablespoons Taco Seasoning, 1/4 cups Water, 2 cups Chunky Salsa, and more.

Is Taco Casserole suitable as meat & poultry?

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 2 Tablespoons Taco Seasoning; 1/4 cups Water; 2 cups Chunky Salsa; 1 cup Coarsely Broken Tortilla Chips; 2- 1/2 ounces, weight Cheddar Cheese, Shredded; 1 cup Lettuce, Shredded; 1 whole Medium Tomato, Seeded And Chopped

Taco Casserole – a delicious recipe with Ground Beef, Water, Chunky Salsa, Tortilla Chips, Cheddar Cheese, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Lean Ground Beef
2 Tablespoons Taco Seasoning
1/4 cups Water
2 cups Chunky Salsa
1 cup Coarsely Broken Tortilla Chips
2- 1/2 ounces, weight Cheddar Cheese, Shredded
1 cup Lettuce, Shredded
1 whole Medium Tomato, Seeded And Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

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Taco Casserole

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