Chicken Enchilada Casserole In Green Chile And Sour Cream Sauce Recipe

Name: Chicken Enchilada Casserole In Green Chile And Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; water; 1 chicken bouillon cube; 1 teaspoon ground cumin; 1 teaspoon cumin seed; 1 teaspoon garlic powder; 1 teaspoon onion powder; 16 ounces sour cream; 12 ounces canned diced green chiles; 1 1/2 cups colby cheese, shredded; 1/2 cup onion, diced; 3 tablespoons garlic, minced; 18 corn tortillas

Servings: persons

1 lb boneless skinless chicken breast
water
1 chicken bouillon cube
1 teaspoon ground cumin
1 teaspoon cumin seed
1 teaspoon garlic powder
1 teaspoon onion powder
16 ounces sour cream
12 ounces canned diced green chiles
1 1/2 cups colby cheese, shredded
1/2 cup onion, diced
3 tablespoons garlic, minced
18 corn tortillas

1
["Preheat oven to 375 degrees.", "Place chicken breasts in large soup pan and cover with water. Add cumin, garlic powder, onion powder, and bouillon cube. Boil over med-high heat for 25 minutes or until chicken is done. Remove chicken from pot and place in a plastic bowl. Reserve 2 c of the ""broth"".", "Mix 2 c of broth, sour cream, green chiles, onion, garlic, and 1/2 cheese. Bring to a boil stirring continuously. Cook for 10 minutes or until sauce thickens slightly and remove from heat.", "Shred chicken breasts and add 1 c of the sauce to the chicken. Mix well.", "Using a soup ladle, spread a small amount of the sauce in a 9x13"" casserole dish. Place 6 of the corn tortillas along the bottom of the dish, overlapping slightly. Spoon 1/2 of the chicken mixture over tortillas. Repeat.", "Pour remaining sauce over top layer of tortillas and sprinkle remaining cheese over the entire dish.", "Cover with aluminum foil and bake for 45 minutes at 375 degrees. Take casserole out of oven, remove foil, and bake for an additional 5 minutes to brown cheese.", "Remove from oven and let stand for about 3-5 minutes. Serve and enjoy!"]

1045

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, water, 1 chicken bouillon cube, 1 teaspoon ground cumin, and more.

Yes, Chicken Enchilada Casserole In Green Chile And Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole In Green Chile And Sour Cream Sauce

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