How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Style Short Ribs (Crock Pot)?

You need 13 ingredients. The key ingredients include: 1/2 cup low sodium soy sauce, 1/2 cup packed light brown sugar, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, and more.

Is Korean Style Short Ribs (Crock Pot) suitable as meat & poultry?

Yes, Korean Style Short Ribs (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Style Short Ribs (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Style Short Ribs (Crock Pot) Recipe

Name: Korean Style Short Ribs (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low sodium soy sauce; 1/2 cup packed light brown sugar; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 2 tablespoons minced fresh ginger; 4 garlic cloves, crushed; 1/2 teaspoon red pepper flakes; 5 lbs beef short ribs or 5 lbs pork ribs; 3 tablespoons cornstarch; 1 1/2 cups shredded carrots; 3 scallions, trimmed and thinly sliced; 1 tablespoon sesame seeds; 3 cups cooked white rice

Try this homemade Korean Style Short Ribs (Crock Pot) recipe the whole family will love. Made with soy sauce, brown sugar, sesame oil and rice vinegar. …

This Korean Style Short Ribs (Crock Pot) relies on simple, everyday ingredients such as low sodium soy sauce, packed light brown sugar, sesame oil and rice vinegar. It comes together quickly and makes 4 servings, at about 2361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2361

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Style Short Ribs (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions