How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Style Short Ribs (Crock Pot)?

You need 13 ingredients. The key ingredients include: 1/2 cup low sodium soy sauce, 1/2 cup packed light brown sugar, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, and more.

Is Korean Style Short Ribs (Crock Pot) suitable as meat & poultry?

Yes, Korean Style Short Ribs (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Style Short Ribs (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Style Short Ribs (Crock Pot) Recipe

Name: Korean Style Short Ribs (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low sodium soy sauce; 1/2 cup packed light brown sugar; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 2 tablespoons minced fresh ginger; 4 garlic cloves, crushed; 1/2 teaspoon red pepper flakes; 5 lbs beef short ribs or 5 lbs pork ribs; 3 tablespoons cornstarch; 1 1/2 cups shredded carrots; 3 scallions, trimmed and thinly sliced; 1 tablespoon sesame seeds; 3 cups cooked white rice

Korean Style Short Ribs (Crock Pot)

Eats Now Editorial Team · 2361 kcal · Meat & Poultry

Korean Style Short Ribs (Crock Pot) – a delicious recipe with soy sauce, brown sugar, sesame oil, rice vinegar, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Style Short Ribs (Crock Pot)

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