Smoked Cherry Bombs

1. 1

   Brown the beef in a skillet, drain and add the taco seasoning.

2. 2

   Add 1/2 cup water and simmer for about 30 minutes.

3. 3

   Set aside and cool.

4. 4

   Cut the stems off of the peppers and scoop out the seeds.

5. 5

   Fill with taco meat, and wrap the pepper with bacon.

6. 6

   Secure with toothpicks, or a shish kebob, and smoke over apple wood on the grill for about 15 minutes or until the bacon is cooked, turning once after 7 minutes.

7. 7

   Enjoy with a good cold beer.

8. 8

   *I make my own taco seasoning as follows.

9. 9

   1/4 tsp Ancho chile powder.

10. 10

    1/4 tsp Chipotle chile powder.

11. 11

    1/4 tsp Cumin.

12. 12

    1/4 tsp nutmeg.

13. 13

    1/4 tsp paprika.

14. 14

    1/4 tsp garlic powder.

15. 15

    1/4 tsp onion powder.

16. 16

    1/4 tsp cayenne pepper.

17. 17

    Mix well and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.