Taco Bean Rice A Roni Recipe

Name: Taco Bean Rice A Roni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup spaghetti, broken 1 inch pieces; 1 cup brown rice, uncooked; 2 tablespoons margarine or 2 tablespoons butter; 1 tablespoon chicken broth, mix (Sysco ) or 2 chicken bouillon cubes; 1 (15 ounce) can black beans, with liquid; 2 tablespoons dried onion, minced; 16 ounces hot water; 1 teaspoon ground red chili pepper; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 1 (15 ounce) can tomato sauce; 8 corn tortillas

Servings: persons

1/2 cup spaghetti, broken 1 inch pieces
1 cup brown rice, uncooked
2 tablespoons margarine or 2 tablespoons butter
1 tablespoon chicken broth, mix (Sysco ) or 2 chicken bouillon cubes
1 (15 ounce) can black beans, with liquid
2 tablespoons dried onion, minced
16 ounces hot water
1 teaspoon ground red chili pepper
1 teaspoon ground cumin
1/2 teaspoon black pepper
1 (15 ounce) can tomato sauce
8 corn tortillas

1
In large frying pan add spaghetti, brown rice and margarine.
2
Stir on medium heat until spaghetti and brown rice starts to turn a golden color.
3
Add opened black beans with juice, minced dried onion chicken broth base or bouillion cubes, hot water, chili pepper. ground cumin, black pepper and tomato sauce.
4
Stir to mix all ingredients.
5
Cover and turn heat to low. Simmer 20 to 25 minutes. Stir occasionally.
6
Take off when spagetti and rice is cooked and liquid absorbed.
7
Serve with warmed tortillas.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup spaghetti, broken 1 inch pieces, 1 cup brown rice, uncooked, 2 tablespoons margarine or 2 tablespoons butter, 1 tablespoon chicken broth, mix (Sysco ) or 2 chicken bouillon cubes, and more.

Yes, Taco Bean Rice A Roni falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Bean Rice A Roni

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