How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Soup With Celeriac And Apple?

You need 8 ingredients. The key ingredients include: 1 None large onion, peeled and finely chopped, 25 g butter, 600 g celeriac, peeled and cut into small cubes, 500 g potatoes, peeled and cut into small cubes, and more.

Is Cheddar Soup With Celeriac And Apple suitable as soups & stews?

Yes, Cheddar Soup With Celeriac And Apple falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Soup With Celeriac And Apple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Soup With Celeriac And Apple Recipe

Name: Cheddar Soup With Celeriac And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large onion, peeled and finely chopped; 25 g butter; 600 g celeriac, peeled and cut into small cubes; 500 g potatoes, peeled and cut into small cubes; 1 None apple, peeled and cut into small cubes; 1 litre chicken bouillon; 150 g cheddar cheese, broken into pieces (grate some for garnish); 1/4 bunch parsley, chopped

Warm up with this hearty Cheddar Soup With Celeriac And Apple recipe. Made with onion, butter, celeriac and apple. Easy step-by-step instructions included.

This Cheddar Soup With Celeriac And Apple relies on simple, everyday ingredients such as butter, litre chicken bouillon and bunch parsley, chopped. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 None large onion, peeled and finely chopped
25 g butter
600 g celeriac, peeled and cut into small cubes
500 g potatoes, peeled and cut into small cubes
1 None apple, peeled and cut into small cubes
1 litre chicken bouillon
150 g cheddar cheese, broken into pieces (grate some for garnish)
1/4 bunch parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Soups & Stews

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