How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Mushroom Wheatberry Stew?

You need 12 ingredients. The key ingredients include: 3/4 lb wheatberries, 4 cups water, 2-3 tbsp olive oil, 1 None onion, finely diced, and more.

Is Bacon And Mushroom Wheatberry Stew suitable as soups & stews?

Yes, Bacon And Mushroom Wheatberry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon And Mushroom Wheatberry Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Mushroom Wheatberry Stew Recipe

Name: Bacon And Mushroom Wheatberry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb wheatberries; 4 cups water; 2-3 tbsp olive oil; 1 None onion, finely diced; 1 None garlic clove, finely diced; 1 tbsp tomato puree; 2-3 tsp porcini powder; 3 oz lean ham, diced; 7 oz button mushrooms, halved; 2 None carrots, trimmed and diced; 1 None leek, trimmed and diced; 3 oz Parmesan, grated plus parmesan shavings to serve

Warm up with this hearty Bacon And Mushroom Wheatberry Stew recipe. Made with wheatberries, water, olive oil and onion. Easy step-by-step instructions i…

This Bacon And Mushroom Wheatberry Stew relies on simple, everyday ingredients such as wheatberries, water, olive oil and none onion, finely diced. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bacon And Mushroom Wheatberry Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions