Bacon And Mushroom Wheatberry Stew Recipe

Name: Bacon And Mushroom Wheatberry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb wheatberries; 4 cups water; 2-3 tbsp olive oil; 1 None onion, finely diced; 1 None garlic clove, finely diced; 1 tbsp tomato puree; 2-3 tsp porcini powder; 3 oz lean ham, diced; 7 oz button mushrooms, halved; 2 None carrots, trimmed and diced; 1 None leek, trimmed and diced; 3 oz Parmesan, grated plus parmesan shavings to serve

Servings: persons

3/4 lb wheatberries
4 cups water
2-3 tbsp olive oil
1 None onion, finely diced
1 None garlic clove, finely diced
1 tbsp tomato puree
2-3 tsp porcini powder
3 oz lean ham, diced
7 oz button mushrooms, halved
2 None carrots, trimmed and diced
1 None leek, trimmed and diced
3 oz Parmesan, grated plus parmesan shavings to serve

1
Rinse the wheatberries then place in a bowl filled with 1 cup of cold water overnight.
2
Heat the oil in a saucepan, add the onion and garlic and saute for 2-3 mins. Stir in the tomato puree and saute for a further 1-2 mins. Add the wheatberries and the soaking water to the pan. Bring to the boil and stir in the porcini powder. Cover and simmer for 30-40 mins.
3
Heat a non-stick frying pan and add the ham. Fry for 2-3 minutes then remove from the pan. Add the mushrooms to the fat in the pan and fry for 4-5 mins. Stir the carrots and leek into the wheatberry pan and continue to cook for a further 10 mins. Once cooked, fold the ham, Parmesan and mushrooms into the wheatberries and season. Divide between 4 bowls then serve.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb wheatberries, 4 cups water, 2-3 tbsp olive oil, 1 None onion, finely diced, and more.

Yes, Bacon And Mushroom Wheatberry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Mushroom Wheatberry Stew

How did you like this recipe?

Frequently Asked Questions