How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Goulash?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 1/2 lb veal meat, diced, 1 None medium onion, coarsely chopped, 1 (13.5 oz) can diced tomatoes, and more.

Is Veal Goulash suitable as soups & stews?

Yes, Veal Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Goulash Recipe

Name: Veal Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 1/2 lb veal meat, diced; 1 None medium onion, coarsely chopped; 1 (13.5 oz) can diced tomatoes; 2 cups chicken stock; 1 lb baby potatoes, halved; 1 None red bell pepper, cut into 1 inch pieces; 1 tbsp mild paprika; 2 tsp smoked paprika; 1 tsp caraway seeds; 1 cup frozen peas, thawed; 2 tbsp fresh flat-leaf parsley, coarsely chopped, to garnish

Veal Goulash

Eats Now Editorial Team · 410 kcal · Soups & Stews

Veal Goulash – a delicious recipe with olive oil, veal meat, onion, tomatoes, chicken stock, baby potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veal Goulash

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