How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 12 ingredients. The key ingredients include: 3 None medium red tomatoes, peeled, chopped, plus extra to serve, 1 None red pepper, seeded, chopped, plus extra to serve, 1 None Persian cucumber, peeled, chopped, plus extra to serve, 1 None small red onion, chopped, plus extra to serve, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None medium red tomatoes, peeled, chopped, plus extra to serve; 1 None red pepper, seeded, chopped, plus extra to serve; 1 None Persian cucumber, peeled, chopped, plus extra to serve; 1 None small red onion, chopped, plus extra to serve; 1 clove garlic, sliced; 1/4 None baguette, crust removed, torn into pieces; 1/4 cup extra virgin olive oil, plus extra to serve; 1/2 tbsp white wine vinegar; 1/2 tsp minced chili; 1/4 tsp sugar; None None mini croutons, to serve; None None mini croutons, to serve

Try this homemade Gazpacho recipe the whole family will love. Made with red tomatoes, red pepper, cucumber and red onion. Easy step-by-step instructions…

This Gazpacho relies on simple, everyday ingredients such as garlic, sliced, white wine vinegar, minced chili and sugar. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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