Fresh, crisp and full of flavor — this Tabbouleh (Salad) is a must-try. Made with onions, parsley, tomatoes and olive oil. Easy step-by-step instruction…
This Tabbouleh (Salad) relies on simple, everyday ingredients such as to 8 tbsp. olive oil, to 1 c. chopped mint leaves, lemon juice (fresh is best) and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026