How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Shrimp (Chili Shrimp)?

You need 11 ingredients. The key ingredients include: 1/2 lb shrimp, peeled and deveined, 2 -3 garlic cloves, minced, 2 teaspoons ginger, grated, 1 teaspoon dried red chili pepper (or chili flakes), and more.

Is Szechwan Shrimp (Chili Shrimp) suitable as seafood?

Yes, Szechwan Shrimp (Chili Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechwan Shrimp (Chili Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Shrimp (Chili Shrimp) Recipe

Name: Szechwan Shrimp (Chili Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shrimp, peeled and deveined; 2 -3 garlic cloves, minced; 2 teaspoons ginger, grated; 1 teaspoon dried red chili pepper (or chili flakes); 3 scallions, minced; 3 tablespoons sesame oil; 2 tablespoons sherry wine; 2 tablespoons ketchup; 2 tablespoons chili sauce; 1 teaspoon cornstarch, mixed with; 2 tablespoons water

Warm up with this hearty Szechwan Shrimp (Chili Shrimp) recipe. Made with shrimp, garlic, ginger and red chili pepper. Easy step-by-step instructions in…

This Szechwan Shrimp (Chili Shrimp) relies on simple, everyday ingredients such as shrimp, peeled and deveined, garlic cloves, minced, ginger, grated and scallions, minced. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechwan Shrimp (Chili Shrimp)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions