How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Mussels And Mushrooms?

You need 17 ingredients. The key ingredients include: 2 pounds fresh mussels, scrubbed and debearded (about 48 mussels), 2 tablespoons cornmeal, 3 cups sliced mushrooms, 1 1/2 cups low-salt chicken broth, and more.

Is Fettuccine With Mussels And Mushrooms suitable as seafood?

Yes, Fettuccine With Mussels And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Mussels And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Mussels And Mushrooms Recipe

Name: Fettuccine With Mussels And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh mussels, scrubbed and debearded (about 48 mussels); 2 tablespoons cornmeal; 3 cups sliced mushrooms; 1 1/2 cups low-salt chicken broth; 1 cup red bell pepper rings; 1/2 cup chopped onion; 1/2 cup thinly sliced carrot; 1/2 cup dry white wine; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 1/8 teaspoon crushed red pepper flakes; 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped; 1 clove garlic, minced; 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta); 1/4 cup chopped fresh parsley

Fettuccine With Mussels And Mushrooms

Eats Now Editorial Team · 250 kcal · Seafood

Fettuccine With Mussels And Mushrooms – a delicious recipe with fresh mussels, cornmeal, mushrooms, low-salt, red bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fettuccine With Mussels And Mushrooms

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