How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Thai-Spiced Tuna Steak?

You need 6 ingredients. The key ingredients include: 4 (6-ounce) sushi-grade tuna steaks (1 inch thick), 1/2 teaspoon salt, 1 tablespoon olive oil, 1 tablespoon red curry paste (such as Thai Kitchen), and more.

Is Grilled Thai-Spiced Tuna Steak suitable as seafood?

Yes, Grilled Thai-Spiced Tuna Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Thai-Spiced Tuna Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Thai-Spiced Tuna Steak Recipe

Name: Grilled Thai-Spiced Tuna Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) sushi-grade tuna steaks (1 inch thick); 1/2 teaspoon salt; 1 tablespoon olive oil; 1 tablespoon red curry paste (such as Thai Kitchen); Cooking spray; 4 lime wedges

Grilled Thai-Spiced Tuna Steak – a delicious recipe with tuna, salt, olive oil, red curry, Cooking spray, lime wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) sushi-grade tuna steaks (1 inch thick)
1/2 teaspoon salt
1 tablespoon olive oil
1 tablespoon red curry paste (such as Thai Kitchen)
Cooking spray
4 lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

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