How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Avocado And Orange Salad?

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 2 tablespoons fresh lime juice (from 1 large lime), 2 teaspoons Dijon mustard, 1/2 teaspoon salt, and more.

Is Shrimp, Avocado And Orange Salad suitable as seafood?

Yes, Shrimp, Avocado And Orange Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Avocado And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Avocado And Orange Salad Recipe

Name: Shrimp, Avocado And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 tablespoons fresh lime juice (from 1 large lime); 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 2 oranges, peeled, pith removed, cut into 1-inch pieces; 1 avocado, peeled, pitted, cut into 1/2-inch chunks; 32 frozen cooked, peeled and deveined shrimp, thawed (about 12 oz.); 1/2 small red onion, thinly sliced; 8 cups shredded romaine lettuce

Shrimp, Avocado And Orange Salad

Eats Now Editorial Team · 1010 kcal · Seafood

Shrimp, Avocado And Orange Salad – a delicious recipe with olive oil, lime juice, mustard, salt, red pepper, oranges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Avocado And Orange Salad

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