How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Catfish With Cajun Tartar Sauce?

You need 10 ingredients. The key ingredients include: 4 (6-ounce) farm-raised catfish fillets, 2 teaspoons Cajun seasoning, 1/4 teaspoon salt, Cooking spray, and more.

Is Pan-Fried Catfish With Cajun Tartar Sauce suitable as seafood?

Yes, Pan-Fried Catfish With Cajun Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Catfish With Cajun Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan-Fried Catfish With Cajun Tartar Sauce Recipe

Name: Pan-Fried Catfish With Cajun Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) farm-raised catfish fillets; 2 teaspoons Cajun seasoning; 1/4 teaspoon salt; Cooking spray; 1/2 cup fat-free mayonnaise; 1 tablespoon sweet pickle relish; 1 tablespoon minced fresh onion; 1 tablespoon capers, drained; 1 teaspoon hot pepper sauce (such as Tabasco); 1/4 teaspoon dried oregano

Pan-Fried Catfish With Cajun Tartar Sauce

Eats Now Editorial Team · 207 kcal · Seafood

Pan-Fried Catfish With Cajun Tartar Sauce – a delicious recipe with Cajun seasoning, salt, Cooking spray, mayonnaise, sweet pickle, fresh onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Fried Catfish With Cajun Tartar Sauce

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