Szechwan Hot Pepper Beef Recipe Recipe

Name: Szechwan Hot Pepper Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef flank steak; 2 tbsp. soy sauce; 1 tbsp. dry sherry; 1 teaspoon sugar; Oil; 8 dry warm red peppers, seeds removed; 3 med. cloves garlic, crushed; 2 fresh green chili peppers, seeds removed or possibly 1/4 c. canned diced green chilies, cut into matchstick pcs; 1 carrot, cut matchstick; 1 stalk celery, cut matchstick

Servings: persons

1 pound beef flank steak
2 tbsp. soy sauce
1 tbsp. dry sherry
1 teaspoon sugar
Oil
8 dry warm red peppers, seeds removed
3 med. cloves garlic, crushed
2 fresh green chili peppers, seeds removed or possibly 1/4 c. canned diced green chilies, cut into matchstick pcs
1 carrot, cut matchstick
1 stalk celery, cut matchstick

1
Cut beef lengthwise into halves.
2
Slice each half across grain into 1/4 inch slices.
3
Mix beef, soy sauce, sherry and sugar.
4
Heat oil till warm.
5
Add in warm red peppers.
6
Cook over medium high heat till blackened.
7
Throw away peppers, leaving oil.
8
Add in beef and garlic and stir fry 2 min or possibly till beef is nearly done.
9
Remove beef to hot platter.
10
Add in green chili pepper, carrot and celery to oil.
11
Stir fry till crispy tender.
12
Add in beef, cover and cook till beef is just done (about 2 min).
13
Serve with rice.
14
Serve 4.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef flank steak, 2 tbsp. soy sauce, 1 tbsp. dry sherry, 1 teaspoon sugar, and more.

Yes, Szechwan Hot Pepper Beef Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Hot Pepper Beef Recipe

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