Slow Oven Beef Stew Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lbs. beef, cut in 1/2"" pcs", "2 med. onions, cut in eighths", "3 stalks celery, cut in diagonal pcs", "4 med. carrots, cut in half crosswise & lengthwise", "1 c. tomato juice", "1 tbsp. sugar", "1/2 teaspoon basil", "1 tbsp. salt", "1/4 - 1/2 teaspoon pepper", "2 med. potatoes, cut in 1/4"" pcs"].

Yes, Slow Oven Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.