How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Chowder?

You need 11 ingredients. The key ingredients include: 3 quarts skim milk, 10 ounces frozen chopped broccoli, 10 ounces frozen corn, 16 ounces frozen sliced carrots, and more.

Is Easy Vegetable Chowder suitable as soups & stews?

Yes, Easy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Chowder Recipe

Name: Easy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 quarts skim milk; 10 ounces frozen chopped broccoli; 10 ounces frozen corn; 16 ounces frozen sliced carrots; 10 ounces frozen peas; 1 tablespoon dried basil; 1 tablespoon dried marjoram; ½ teaspoon white pepper; 1 teaspoon onion powder; 1 teaspoon salt; 2 cups instant potato flakes

Easy Vegetable Chowder – a delicious recipe with milk, broccoli, corn, carrots, frozen peas, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Vegetable Chowder

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