How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Chowder?

You need 11 ingredients. The key ingredients include: 3 quarts skim milk, 10 ounces frozen chopped broccoli, 10 ounces frozen corn, 16 ounces frozen sliced carrots, and more.

Is Easy Vegetable Chowder suitable as soups & stews?

Yes, Easy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Chowder Recipe

Name: Easy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts skim milk; 10 ounces frozen chopped broccoli; 10 ounces frozen corn; 16 ounces frozen sliced carrots; 10 ounces frozen peas; 1 tablespoon dried basil; 1 tablespoon dried marjoram; ½ teaspoon white pepper; 1 teaspoon onion powder; 1 teaspoon salt; 2 cups instant potato flakes

Warm up with this hearty Easy Vegetable Chowder recipe. Made with milk, broccoli, corn and carrots. Easy step-by-step instructions included.

This Easy Vegetable Chowder relies on simple, everyday ingredients such as quarts skim milk, frozen chopped broccoli, frozen corn and frozen sliced carrots. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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