Crock Pot Chicken Corn Chowder-Quick Version Recipe

Name: Crock Pot Chicken Corn Chowder-Quick Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 2 boneless skinless chicken breasts; ½ cup chopped onion; 3 medium potatoes, cubed; 2 stalks celery, Chopped; 2 small carrots, Diced; 1 (15 ounce) can creamed corn; 1 cup frozen white corn; 2 (10 3/4 ounce) cans cream of potato soup; water, 1/2 soup can; 1 teaspoon dill weed; 1 teaspoon parsley; ½ cup evaporated milk

Servings: persons

2 tablespoons butter
2 boneless skinless chicken breasts
½ cup chopped onion
3 medium potatoes, cubed
2 stalks celery, Chopped
2 small carrots, Diced
1 (15 ounce) can creamed corn
1 cup frozen white corn
2 (10 3/4 ounce) cans cream of potato soup
water, 1/2 soup can
1 teaspoon dill weed
1 teaspoon parsley
½ cup evaporated milk

1
Boil Chicken Breasts in water, you can add some bouillon for richer broth if you want.
2
While chicken is boiling, chop onion, carrots, celery, potatoes.
3
When chicken is cooked, remove from broth, add chopped veggies and boil until semi-tender.
4
When Chicken has cooled enough to handle either shred or chop into bite size pieces.
5
Spray crock pot liner with PAM.
6
Add 2 cans Cream of Potato Soup and water.
7
Add Can of Creamed Corn and Frozen Corn Kernels.
8
Add Cooked Chicken.
9
Add All Cooked Veggies along with broth.
10
Add Dill Weed and Parsley.
11
Cook on High for 2 hours.
12
After 2 hours ( or so) add 2 TBSP butter and evaporated milk.
13
Stir all together and cook for approx 10 minutes.
14
If chowder is not thick enough thicken by adding instant potato flakes until you reach the desired consistency.
15
Be sure when adding these you do it a little bit at a time and give them a couple of minutes to thicken up.
16
Serve with warm rolls and butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 boneless skinless chicken breasts, ½ cup chopped onion, 3 medium potatoes, cubed, and more.

Yes, Crock Pot Chicken Corn Chowder-Quick Version falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Corn Chowder-Quick Version

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