Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean beef, chopped; 2 lbs lean pork, chopped; 1 lb ground pork; 4 bay leaves; 6 -½ tablespoons chili powder; 1 tablespoon salt; 2 teaspoons garlic powder; 2 teaspoons cumin; 1 teaspoon red pepper flakes; 1 teaspoon black pepper; 6 tablespoons paprika; 2 teaspoons Mexican oregano; ½ cup flour; 2 (12 ounce) cans beer

Servings: persons

3 lbs lean beef, chopped
2 lbs lean pork, chopped
1 lb ground pork
4 bay leaves
6 -½ tablespoons chili powder
1 tablespoon salt
2 teaspoons garlic powder
2 teaspoons cumin
1 teaspoon red pepper flakes
1 teaspoon black pepper
6 tablespoons paprika
2 teaspoons Mexican oregano
½ cup flour
2 (12 ounce) cans beer

1
Heat meat at low temperature until gray.
2
Add 1 can of beer and cover with water.
3
Cook for a long time.
4
Cool in refrigerator overnight and then remove most of the fat on top.
5
Add remaining ingredients except flour and 2nd beer, stir, and cook in slow cooker all day.
6
Remove bay leaves.
7
In a separate bowl mix flour and beer so that it isn't lumpy and add to meat stirring constantly until its all added.
8
Let thicken.

1836

kcal

Calories

117

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs lean beef, chopped, 2 lbs lean pork, chopped, 1 lb ground pork, 4 bay leaves, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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