Syd's Curry in a Hurry

1. 1

   Heat the coconut oil in a wok until hot.

2. 2

   Add the fenugeek seeds and cinnamon stick, mixing until fragrant.

3. 3

   Add the chicken strips stirring frequently.

4. 4

   Once strips are heated, lower heat and add the peas, curriy paste and milk.

5. 5

   Simmer for approximately 10 minutes.

6. 6

   Prepare basamati rice.

7. 7

   Serve rice with chicken mixture with chopped cilantro.

8. 8

   Note - Substitute chicken mixture with 16 oz of vegetables or soy meatless crumble product.

9. 9

   For the curry sauce, I would recommend a yellow variety, such as Trader's Joe's Thai Yellow.

* Per serving · 4 servings · Values may vary.

No additional tips available.