How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorothy'S Pot Roast?

You need 9 ingredients. The key ingredients include: 2 Tbsp. Crisco, 3 lb. pot roast, 1 c. chopped onions, 2 Tbsp. flour, and more.

Is Dorothy'S Pot Roast suitable as meat & poultry?

Yes, Dorothy'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dorothy'S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dorothy'S Pot Roast Recipe

Name: Dorothy'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Crisco; 3 lb. pot roast; 1 c. chopped onions; 2 Tbsp. flour; 1 Tbsp. brown sugar; 1/2 tsp. dry mustard; 2 tsp. salt; 1 Tbsp. vinegar; 1/4 c. water

Try this homemade Dorothy'S Pot Roast recipe the whole family will love. Made with Crisco, pot roast, onions and flour. Easy step-by-step instructions i…

This Dorothy'S Pot Roast relies on simple, everyday ingredients such as crisco, pot roast, chopped onions and flour. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Crisco
3 lb. pot roast
1 c. chopped onions
2 Tbsp. flour
1 Tbsp. brown sugar
1/2 tsp. dry mustard
2 tsp. salt
1 Tbsp. vinegar
1/4 c. water

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Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

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