Chicken Taquitos

1. 1

   Poach chicken breasts until tender.

2. 2

   When cooled, remove meat from bones in small pieces.

3. 3

   Mix meat, 1 can salsa, cumin and heat. Heat oil in small skillet.

4. 4

   Dip tortillas in oil to soften.

5. 5

   Drain on paper towels.

6. 6

   Put small amount meat mixture in center of tortilla, roll and secure with a toothpick.

7. 7

   Reheat oil, fry taquitos until crisp.

8. 8

   Drain on paper towels.

9. 9

   Mash avocados and mix with salsa.

10. 10

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.