Sausage Bread

1. 1

   Thaw and let rise frozen bread dough.

2. 2

   Cook sausage and cut up in fine pieces and drain sausage on paper towel.

3. 3

   Roll dough out rectangle shape about 1/4-inch thick.

4. 4

   Sprinkle sausage and cheese over the dough and roll dough up long side first.

5. 5

   Place seam of loaf down on greased cookie sheet.

6. 6

   Pinch ends of loaf.

7. 7

   Bake at 350u00b0 for about 25 to 30 minutes or until top of bread is golden brown.

8. 8

   Let cool before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.