How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. beef roast (pot, sirloin tip, chuck), 1 pkg. McCormicks meat marinade (original flavor), 1 Tbsp. water, 2 Tbsp. vinegar, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef roast (pot, sirloin tip, chuck); 1 pkg. McCormicks meat marinade (original flavor); 1 Tbsp. water; 2 Tbsp. vinegar; 1/4 c. cooking oil; 1/4 c. Worcestershire sauce; meat tenderizer

Pot Roast – a delicious recipe with beef roast, McCormicks meat marinade, water, vinegar, cooking oil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef roast (pot, sirloin tip, chuck)
1 pkg. McCormicks meat marinade (original flavor)
1 Tbsp. water
2 Tbsp. vinegar
1/4 c. cooking oil
1/4 c. Worcestershire sauce
meat tenderizer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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