Sya Rong Thai (Crying Tiger Beef Steak) – a delicious recipe with soy sauce, sirloin steak, Dipping sauce, rice, water, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dry fry in a skillet over low heat the uncooked rice for about 10 minutes, stirring from time to time, until the rice turns brown. Remove and grind to a powder in a blender. Set aside.
2
Combine the soy sauce and fish sauce in a bowl. Place the beef in the mixture and mix until well coated. Allow to marinate for a minimum of one hour.
3
In a serving bowl, combine the rest of the Dipping sauce ingredients along with the dry rice powder. Set aside.
4
Grill the marinated steak on a pan grill or under a preheated broiler for about 5 minutes on each side, basting with the marinade, until browned on the outside but still pink and moist on the inside. Remove and set aside to cool.
5
When cool, cut the beef into thin slices and arrange on a serving platter. Serve with a bowl of Dipping sauce for each person on the side.
341
kcal
Calories
21
g
Fat
8
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 teaspoon nam pla, 1 lb top round steaks or 1 lb sirloin steak, Dipping sauce, and more.
Yes, Sya Rong Thai (Crying Tiger Beef Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
