Corned Beef and Cabbage

1. 1

   I buy the prepared corned beef and follow the directions on the package.

2. 2

   After it is made, we broil it with the fat side up until just slightly browned.

3. 3

   Slice and serve with boiled new potatoes and the cabbage recipe below.

4. 4

   Melt butter in a large skillet.

5. 5

   Add cabbage, cover and saute until slightly browned, 4-5 minutes.

6. 6

   Carefully turn over and brown the other side, 3-4 minutes.

7. 7

   Add cream (you can add more if needed) and heat until slightly thickened, 2 minutes.

8. 8

   Sprinkle with the salt and pepper to taste.

9. 9

   The cabbage turns so sweet cooking it this way.

10. 10

    We always have this for St. Patricks Day.

* Per serving · 4 servings · Values may vary.