Italian Chicken and Peppers Recipe

Name: Italian Chicken and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs (about 1 3/4 pounds); 6 chicken drumsticks (about 1 3/4 pounds); 1 12 lbs small red potatoes, quartered; 3 yellow bell peppers, cored and quartered; 2 red bell peppers, cored and quartered; 2 tablespoons olive oil; 2 tablespoons italian seasoning; 2 teaspoons garlic powder; 1 teaspoon fresh ground black pepper; ½ teaspoon salt

Servings: persons

6 chicken thighs (about 1 3/4 pounds)
6 chicken drumsticks (about 1 3/4 pounds)
1 12 lbs small red potatoes, quartered
3 yellow bell peppers, cored and quartered
2 red bell peppers, cored and quartered
2 tablespoons olive oil
2 tablespoons italian seasoning
2 teaspoons garlic powder
1 teaspoon fresh ground black pepper
½ teaspoon salt

1
Heat oven to 450 degrees; line 2 rimmed baking sheets with nonstick foil.
2
Divide chicken, potatoes and peppers between prepared pans.
3
Drizzle each with 1 T olive oil; sprinkle with Italian seasoning, garlic powder, pepper and salt.
4
Toss well to coat evenly; spread in one layer.
5
Roast pans side by side (turning chicken and vegetables once) 30-35 minutes until a meat thermometer inserted in thickest part of thighs, not touching bone, registers 175 degrees F and potatoes are tender and browned.
6
Reserve and wrap 2 each thighs and drumsticks and 4 yellow pepper quarters.
7
Refrigerate up to 2 days.
8
Serve remaining chicken and vegetables.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken thighs (about 1 3/4 pounds), 6 chicken drumsticks (about 1 3/4 pounds), 1 12 lbs small red potatoes, quartered, 3 yellow bell peppers, cored and quartered, and more.

Yes, Italian Chicken and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken and Peppers

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