How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sylvia's Creamed Chicken?

You need 7 ingredients. The key ingredients include: 1 whole chicken, cut up, 1 (500 ml) box whipping cream, 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup, ¼ teaspoon celery salt (and/or celery chunks), and more.

Is Sylvia's Creamed Chicken suitable as meat & poultry?

Yes, Sylvia's Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sylvia's Creamed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sylvia's Creamed Chicken Recipe

Name: Sylvia's Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1 (500 ml) box whipping cream; 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup; ¼ teaspoon celery salt (and/or celery chunks); 1 large onion, sliced; 1 tablespoon flour, and; ¼ cup cream, to thicken

Try this homemade Sylvia's Creamed Chicken recipe the whole family will love. Made with chicken, whipping cream, cream of mushroom soup and celery salt.…

This Sylvia's Creamed Chicken relies on simple, everyday ingredients such as whole chicken, cut up, (500 ml) box whipping cream, large onion, sliced and flour, and. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cut up
1 (500 ml) box whipping cream
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
¼ teaspoon celery salt (and/or celery chunks)
1 large onion, sliced
1 tablespoon flour, and
¼ cup cream, to thicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sylvia's Creamed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions