How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Sausage 56 Recipe?

You need 11 ingredients. The key ingredients include: 8 lb Pork butt, cubed, 2 lb Pork fat, 1/2 c. Garlic, no germ, 4 Tbsp. Salt, and more.

Is Andouille Sausage 56 Recipe suitable as meat & poultry?

Yes, Andouille Sausage 56 Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Sausage 56 Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sausage 56 Recipe

Name: Andouille Sausage 56 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb Pork butt, cubed; 2 lb Pork fat; 1/2 c. Garlic, no germ; 4 Tbsp. Salt; 1 tsp Grnd pepper; 1/4 tsp Cayenne; 1/4 tsp Chili pwdr; 1/4 tsp Mace; 1/4 tsp Allspice; 2 tsp Thyme, minced fine; 1/2 tsp Sage, dry

Try this homemade Andouille Sausage 56 recipe the whole family will love. Made with Pork butt, Garlic, Salt and pepper. Easy step-by-step instructions i…

This Andouille Sausage 56 relies on simple, everyday ingredients such as pork butt, cubed, pork fat, garlic, no germ and salt. It comes together quickly and makes 4 servings, at about 2792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2792

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andouille Sausage 56 Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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