How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish with Salmoriglio Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/4 cup fresh lemon juice, 2 tablespoons hot water, 6 tablespoons chopped fresh parsley, and more.

Is Swordfish with Salmoriglio Sauce suitable as seafood?

Yes, Swordfish with Salmoriglio Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish with Salmoriglio Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish with Salmoriglio Sauce Recipe

Name: Swordfish with Salmoriglio Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 2 tablespoons hot water; 6 tablespoons chopped fresh parsley; 2 large garlic cloves, finely chopped; 1 tablespoon dried oregano; 6 6-ounce swordfish fillets, each about 1 inch thick

Swordfish with Salmoriglio Sauce – a delicious recipe with extra-virgin olive oil, lemon juice, water, parsley, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
2 tablespoons hot water
6 tablespoons chopped fresh parsley
2 large garlic cloves, finely chopped
1 tablespoon dried oregano
6 6-ounce swordfish fillets, each about 1 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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Swordfish with Salmoriglio Sauce

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