How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Casserole?

You need 9 ingredients. The key ingredients include: 2 cans water packed tuna, drained, 1/2 onion, chopped, 2 celery stalks, chopped, 1 green pepper, chopped, and more.

Is Tuna Fish Casserole suitable as seafood?

Yes, Tuna Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Casserole Recipe

Name: Tuna Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans water packed tuna, drained; 1/2 onion, chopped; 2 celery stalks, chopped; 1 green pepper, chopped; 1 c. nonfat evaporated milk; 4 medium potatoes, peeled; 1 dash hot sauce; 1 Tbsp. Parmesan cheese; black pepper to taste

Tuna Fish Casserole – a delicious recipe with water, onion, celery stalks, green pepper, nonfat evaporated milk, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans water packed tuna, drained
1/2 onion, chopped
2 celery stalks, chopped
1 green pepper, chopped
1 c. nonfat evaporated milk
4 medium potatoes, peeled
1 dash hot sauce
1 Tbsp. Parmesan cheese
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

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Tuna Fish Casserole

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