Pisto(Cuban Cookery) Recipe

Name: Pisto(Cuban Cookery)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes; 1/2 lb. pork; 1 can small shrimp; 1/4 lb. ham; 1 c. oil; 1 large onion; 1/2 green pepper; 2 garlic buds; 1/2 c. tomato sauce; 2 Tbsp. dry wine; 1/2 tsp. pepper; 1 1/2 tsp. salt; 1 jar red pimentos; 1 small can June or early peas; 8 eggs

Servings: persons

2 large potatoes
1/2 lb. pork
1 can small shrimp
1/4 lb. ham
1 c. oil
1 large onion
1/2 green pepper
2 garlic buds
1/2 c. tomato sauce
2 Tbsp. dry wine
1/2 tsp. pepper
1 1/2 tsp. salt
1 jar red pimentos
1 small can June or early peas
8 eggs

1
Cut potatoes and pork into small cubes and fry.
2
Cut ham in small pieces.
3
Fry onion, green pepper and garlic in oil.
4
Add tomato sauce, cut pimentos and dry wine.
5
Let tomato sauce and wine mixture set for a while.
6
Add potatoes, pork, shrimp, ham and beaten eggs with the salt and pepper.
7
Keep beating mixture on stove, stirring constantly.
8
When the egg mixture begins to thicken, add the green peas.
9
Continue stirring until the egg mixture is thick, but do not let it get too dry.
10
Serve immediately with white rice.

1243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large potatoes, 1/2 lb. pork, 1 can small shrimp, 1/4 lb. ham, and more.

Yes, Pisto(Cuban Cookery) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pisto(Cuban Cookery)

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