Scalloped Ham And Cabbage Casserole Recipe

Name: Scalloped Ham And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. shredded cabbage; 2 c. diced, cooked ham; 1/4 c. chopped onion; 1/4 c. butter; 1/4 c. flour; 2 c. milk; 2 c. shredded Cheddar; 1 tsp. celery seed; 1/2 tsp. salt; 1/2 c. dry bread crumbs; 2 Tbsp. melted butter

Servings: persons

2 qt. shredded cabbage
2 c. diced, cooked ham
1/4 c. chopped onion
1/4 c. butter
1/4 c. flour
2 c. milk
2 c. shredded Cheddar
1 tsp. celery seed
1/2 tsp. salt
1/2 c. dry bread crumbs
2 Tbsp. melted butter

1
Cook cabbage in boiling water for 6 to 8 minutes.
2
Drain. Saute ham and onion in butter in skillet.
3
Stir in flour.
4
Add milk, stirring constantly until mixture thickens.
5
Add 3/4 cup cheese, celery seed and salt.
6
Place layers of cabbage alternately with layers of ham mixture in a 2-quart casserole.
7
Combine bread crumbs, butter and remaining cheese.
8
Sprinkle over top and bake at 350u00b0 until top is golden brown.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. shredded cabbage, 2 c. diced, cooked ham, 1/4 c. chopped onion, 1/4 c. butter, and more.

Yes, Scalloped Ham And Cabbage Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Ham And Cabbage Casserole

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