Beef And Shrimp Stir-Fry Recipe

Name: Beef And Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. beef broth; 1 c. chicken broth; 1 Tbsp. chopped green onions; 1 Tbsp. soy sauce; 1 bay leaf; 3 black peppercorns; 1/2 tsp. dried thyme; 1/8 tsp. dried oregano; 1 Tbsp. cornstarch; 1 1/2 Tbsp. water; 1/2 lb. unpeeled, medium size shrimp; 1 Tbsp. olive oil; 1/2 lb. beef tenderloin, cut into 1-inch strips; 3/4 c. fresh broccoli flowerets; 1/2 c. sliced zucchini; 1/2 sweet red pepper, cut into thin strips; 1/2 c. snow peas; 1/2 c. sliced fresh mushrooms; hot cooked rice

Servings: persons

1 c. beef broth
1 c. chicken broth
1 Tbsp. chopped green onions
1 Tbsp. soy sauce
1 bay leaf
3 black peppercorns
1/2 tsp. dried thyme
1/8 tsp. dried oregano
1 Tbsp. cornstarch
1 1/2 Tbsp. water
1/2 lb. unpeeled, medium size shrimp
1 Tbsp. olive oil
1/2 lb. beef tenderloin, cut into 1-inch strips
3/4 c. fresh broccoli flowerets
1/2 c. sliced zucchini
1/2 sweet red pepper, cut into thin strips
1/2 c. snow peas
1/2 c. sliced fresh mushrooms
hot cooked rice

1
Combine first 8 ingredients in a medium saucepan and bring to a boil; reduce heat, and simmer 30 minutes.
2
Remove from heat and pour liquid through a wire mesh strainer into a 2-cup liquid measuring cup, discarding solids.
3
Return broth mixture to saucepan.
4
Combine cornstarch and water, stirring until smooth; stir into broth mixture and bring to a boil.
5
Cook 1 minute; remove from heat.
6
Set broth mixture aside.
7
Peel and devein shrimp; set aside.
8
Heat olive oil in a cast-iron wok 10 to 15 minutes or until hot.
9
Add shrimp, beef and broccoli; cook 1 to 2 minutes, stirring constantly.
10
Add zucchini and remaining vegetables; cook 2 minutes, stirring constantly.
11
Add broth mixture and cook until thoroughly heated.
12
Serve over rice.
13
Yields 4 servings.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 c. beef broth, 1 c. chicken broth, 1 Tbsp. chopped green onions, 1 Tbsp. soy sauce, and more.

Yes, Beef And Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Shrimp Stir-Fry

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