How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Papaya Salsa Recipe?

You need 8 ingredients. The key ingredients include: 2 papayas, peeled, diced into 1/2 inch pcs, 3 tbsp. extra virgin olive oil, 1 bunch cilantro, stems removed and minced, Juice of 3 limes, and more.

Is Swordfish With Papaya Salsa Recipe suitable as seafood?

Yes, Swordfish With Papaya Salsa Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Papaya Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swordfish With Papaya Salsa Recipe Recipe

Name: Swordfish With Papaya Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 papayas, peeled, diced into 1/2 inch pcs; 3 tbsp. extra virgin olive oil; 1 bunch cilantro, stems removed and minced; Juice of 3 limes; 3 shallots, minced; 1 jalapeno, seeded and diced; 4 to 6 swordfish steaks; Extra virgin olive oil

Swordfish With Papaya Salsa Recipe – a delicious recipe with papayas, extra virgin olive oil, cilantro, shallots, jalapeno, swordfish steaks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 papayas, peeled, diced into 1/2 inch pcs
3 tbsp. extra virgin olive oil
1 bunch cilantro, stems removed and minced
Juice of 3 limes
3 shallots, minced
1 jalapeno, seeded and diced
4 to 6 swordfish steaks
Extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Seafood

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Swordfish With Papaya Salsa Recipe

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