Honey Dijon Mustard Fish

1. 1

   Preheat oven to 375 degrees.

2. 2

   Rinse the fillets and pat dry; set aside.

3. 3

   In a shallow bowl, whisk together the honey, mustard, and lemon juice.

4. 4

   In a separate shallow bowl, combine the bread crumbs with the thyme and add a few shakes of salt and pepper.

5. 5

   Dip each fillet into the honey-mustard sauce and then dredge it in the bread crumb mixture to coat both sides evenly.

6. 6

   Place the fillets in a sprayed or lightly oiled baking pan and bake, uncovered, for 20-30 minutes , or until thoroughly hot and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.