Red Curry With Shrimp And Chickpeas Recipe

Name: Red Curry With Shrimp And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon neutral cooking oil; 1/2 red onion, thinly sliced; 1 -2 tablespoon red curry paste; 400 ml coconut milk; 250 ml chicken stock; 2 teaspoons fish sauce; 1 (18 ounce) can chickpeas; 200 g peeled shrimp; 1 teaspoon lemon juice; 150 g mangoes, diced (optional); 3 -4 tablespoons fresh coriander, chopped; salt and pepper

Servings: persons

1 tablespoon neutral cooking oil
1/2 red onion, thinly sliced
1 -2 tablespoon red curry paste
400 ml coconut milk
250 ml chicken stock
2 teaspoons fish sauce
1 (18 ounce) can chickpeas
200 g peeled shrimp
1 teaspoon lemon juice
150 g mangoes, diced (optional)
3 -4 tablespoons fresh coriander, chopped
salt and pepper

1
Heat the oil in a deep frying pan or a wok.
2
Fry the onion and the curry paste for a few minutes until tender.
3
Add coconut milk, chicken stock and fish sauce, and bring to a boil.
4
Rinse and dry the chickpeas very well, and add them to the pan.
5
Let them boil for about 15 minutes.
6
Add the mango and the shrimp and a little bit of freshly squeezed lemon juice.
7
Salt or pepper to taste , add the coriander.
8
Serve immediately over rice, noodles, or plain.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon neutral cooking oil, 1/2 red onion, thinly sliced, 1 -2 tablespoon red curry paste, 400 ml coconut milk, and more.

Yes, Red Curry With Shrimp And Chickpeas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry With Shrimp And Chickpeas

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