How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry With Shrimp And Chickpeas?

You need 12 ingredients. The key ingredients include: 1 tablespoon neutral cooking oil, 1/2 red onion, thinly sliced, 1 -2 tablespoon red curry paste, 400 ml coconut milk, and more.

Is Red Curry With Shrimp And Chickpeas suitable as seafood?

Yes, Red Curry With Shrimp And Chickpeas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry With Shrimp And Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry With Shrimp And Chickpeas Recipe

Name: Red Curry With Shrimp And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon neutral cooking oil; 1/2 red onion, thinly sliced; 1 -2 tablespoon red curry paste; 400 ml coconut milk; 250 ml chicken stock; 2 teaspoons fish sauce; 1 (18 ounce) can chickpeas; 200 g peeled shrimp; 1 teaspoon lemon juice; 150 g mangoes, diced (optional); 3 -4 tablespoons fresh coriander, chopped; salt and pepper

Try this homemade Red Curry With Shrimp And Chickpeas recipe the whole family will love. Made with neutral cooking oil, red onion, red curry and coconut…

This Red Curry With Shrimp And Chickpeas relies on simple, everyday ingredients such as neutral cooking oil, red onion, thinly sliced, red curry paste and coconut milk. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry With Shrimp And Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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