Amuse Bouche Shrimp Asparagus Chinese Spoon

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: asparagus, tip pencil size and 2-inches long, steamed, drained, sliced on 1/4-inch bias, 3 baby shrimp, cooked, 1/2 teaspoon lemon zest, 1 teaspoon Italian dressing.

Yes, Amuse Bouche Shrimp Asparagus Chinese Spoon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.