How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amuse Bouche Shrimp Asparagus Chinese Spoon?

You need 4 ingredients. The key ingredients include: asparagus, tip pencil size and 2-inches long, steamed, drained, sliced on 1/4-inch bias, 3 baby shrimp, cooked, 1/2 teaspoon lemon zest, 1 teaspoon Italian dressing.

Is Amuse Bouche Shrimp Asparagus Chinese Spoon suitable as seafood?

Yes, Amuse Bouche Shrimp Asparagus Chinese Spoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Amuse Bouche Shrimp Asparagus Chinese Spoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amuse Bouche Shrimp Asparagus Chinese Spoon Recipe

Name: Amuse Bouche Shrimp Asparagus Chinese Spoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: asparagus, tip pencil size and 2-inches long, steamed, drained, sliced on 1/4-inch bias; 3 baby shrimp, cooked; 1/2 teaspoon lemon zest; 1 teaspoon Italian dressing

Try this homemade Amuse Bouche Shrimp Asparagus Chinese Spoon recipe the whole family will love. Made with baby shrimp, lemon zest and Italian dressing.…

This Amuse Bouche Shrimp Asparagus Chinese Spoon relies on simple, everyday ingredients such as baby shrimp, cooked, lemon zest and italian dressing. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

asparagus, tip pencil size and 2-inches long, steamed, drained, sliced on 1/4-inch bias
3 baby shrimp, cooked
1/2 teaspoon lemon zest
1 teaspoon Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

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