Firecracker Shrimp Recipe

Name: Firecracker Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp, cleaned; 6 egg roll wraps, halved on the diagonal; oil (for frying); 1 tablespoon flour, mixed with a little water (for sealing the wrappers); marinade; 3 tablespoons sriracha sauce; 1 tablespoon soy sauce; 1/2 tablespoon rice vinegar; 1 teaspoon sesame oil; 3 garlic cloves, minced; 1 lime, juiced & the zest; 1 tablespoon sugar; salt & pepper

Servings: persons

12 large shrimp, cleaned
6 egg roll wraps, halved on the diagonal
oil (for frying)
1 tablespoon flour, mixed with a little water (for sealing the wrappers)
marinade
3 tablespoons sriracha sauce
1 tablespoon soy sauce
1/2 tablespoon rice vinegar
1 teaspoon sesame oil
3 garlic cloves, minced
1 lime, juiced & the zest
1 tablespoon sugar
salt & pepper

1
Combine all marinade ingredients in a shallow bowl or zip lock bag.
2
Add the shrimp tossing to coat.
3
place in fridge for 15-30 minutes.
4
Lay out your wrappers.
5
Place one shrimp on each wrapper, fold 1 corner over the shrimp & roll,wrapping tightly, moisten remaining point with flour/water mixture & seal it over the roll.
6
Repeat with remaining shrimp wraps.
7
Heat about 1 inch of oil in a cast iron frying pan over medium high heat.
8
Fry a few rolls at a time turning once till golden brown, this only takes a couple of minutes as shrimp cook quickly.
9
Serve hot with sweet & sour sauce.
10
Can be made with smaller shrimp & wonton wrappers.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 large shrimp, cleaned, 6 egg roll wraps, halved on the diagonal, oil (for frying), 1 tablespoon flour, mixed with a little water (for sealing the wrappers), and more.

Yes, Firecracker Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Shrimp

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