How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Parmesan With Lemon And Garlic Sauce?

You need 6 ingredients. The key ingredients include: 8 (2 oz.) swordfish steaks, 4 egg whites, 1 c. Parmesan cheese, 1/2 c. olive oil, and more.

Is Swordfish Parmesan With Lemon And Garlic Sauce suitable as seafood?

Yes, Swordfish Parmesan With Lemon And Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Parmesan With Lemon And Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Parmesan With Lemon And Garlic Sauce Recipe

Name: Swordfish Parmesan With Lemon And Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (2 oz.) swordfish steaks; 4 egg whites; 1 c. Parmesan cheese; 1/2 c. olive oil; 1 Tbsp. crushed garlic; 1 Tbsp. lemon juice

Swordfish Parmesan With Lemon And Garlic Sauce – a delicious recipe with swordfish steaks, egg whites, Parmesan cheese, olive oil, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 (2 oz.) swordfish steaks
4 egg whites
1 c. Parmesan cheese
1/2 c. olive oil
1 Tbsp. crushed garlic
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Seafood

Eats Now Editorial Team

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Swordfish Parmesan With Lemon And Garlic Sauce

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