Garlic Prawn Pasta Recipe

Name: Garlic Prawn Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium prawns; 1 lb spaghetti; 3 tablespoons butter; 2 tablespoons olive oil; 4 garlic cloves, sliced; 2 teaspoons dried chili pepper flakes; 1 lemon, zested; 2 tablespoons lemon juice; 1/4 cup flat leaf parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper

Servings: persons

24 medium prawns
1 lb spaghetti
3 tablespoons butter
2 tablespoons olive oil
4 garlic cloves, sliced
2 teaspoons dried chili pepper flakes
1 lemon, zested
2 tablespoons lemon juice
1/4 cup flat leaf parsley, chopped
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

1
Peel the prawns and cut them in half lengthways.
2
Cook the pasta in a large saucepan of boiling salted water for 810 minutes or until al dente. Drain reserving 1/4 cup pasta water and keep warm.
3
Heat the butter and oil in a large frying pan over medium heat. Add the garlic, chilli and lemon zest. Cook, stirring for 2 minutes or until golden.
4
Add the prawns and cook, stirring, for 23 minutes or until the prawns are tender.
5
Add the pasta, lemon juice, parsley and reserved pasta water.
6
Season with sea salt and freshly cracked black pepper and toss to combine.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 medium prawns, 1 lb spaghetti, 3 tablespoons butter, 2 tablespoons olive oil, and more.

Yes, Garlic Prawn Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Prawn Pasta

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