How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Clam Salad?

You need 7 ingredients. The key ingredients include: 1 avocado, 1 (15 ounce) can chickpeas (garbanzo beans), 5 ounces baby clams, drained (2 pouches), 1/4 cup sunflower seeds, and more.

Is Avocado Clam Salad suitable as seafood?

Yes, Avocado Clam Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Clam Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Clam Salad Recipe

Name: Avocado Clam Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado; 1 (15 ounce) can chickpeas (garbanzo beans); 5 ounces baby clams, drained (2 pouches); 1/4 cup sunflower seeds; 1 tablespoon lemon juice; 1/2 teaspoon dried cilantro (or 1 1/2 tsp fresh); 1/4 teaspoon garlic powder

Avocado Clam Salad – a delicious recipe with avocado, chickpeas, baby clams, sunflower seeds, lemon juice, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 avocado
1 (15 ounce) can chickpeas (garbanzo beans)
5 ounces baby clams, drained (2 pouches)
1/4 cup sunflower seeds
1 tablespoon lemon juice
1/2 teaspoon dried cilantro (or 1 1/2 tsp fresh)
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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Avocado Clam Salad

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