Fresh, crisp and full of flavor — this Avocado Clam Salad is a must-try. Made with avocado, chickpeas, baby clams and sunflower seeds. Easy step-by-step…
This Avocado Clam Salad relies on simple, everyday ingredients such as avocado, sunflower seeds, lemon juice and garlic powder. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026